Brownies (with the kids)

Home economics (Homeschooling #day1)

Ingredients

225g/8oz butter (unsalted)

450g/1lb caster sugar

140g/5oz dark chocolate, broken into pieces

5 free-range medium eggs

110g/4oz plain flour

55g/2oz cocoa powder

Method

Pre heat the oven to 190c. Line a baking tin/tray with baking paper.

Melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.

Beat in the eggs, then stir in the flour and the cocoa powder.

Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is just firm but soft in the middle.

Take out of the oven and leave to cool in the tin. Cut the brownies into squares when only just warm, or completely cooled down

Serve with Ice cream.